Ok, so let's talk about puff pastry. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. I found it worked great for the two recipes I used it for -- pot pies and a breakfast pastry. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity.