Fresh fruit crepes with a whipped cream sauce make for a very impressive dish for date night.
Author: Adapted by Mary Lovstad from Eric Lovstad
Recipe type: Dessert or Main Dish
Cuisine: French / Americanized
Serves: 10 to 12 crepes
Ingredients
1 cup all-purpose flour
1½ cups milk
2 eggs
1 TBS cooking oil
¼ tsp sugar
2 bananas - sliced
1 pound strawberries -- cleaned and sliced
1 cup blueberries
¼ cup sugar or your favorite sweetener
1 cup whipping cream
¼ cup Red Raspberry pancake syrup -- or other fruit flavor
Instructions
For the Crepes -- put milk and eggs into a blender
Add remaining ingredients and blend
Batter will be very thin -- let it rest 15 to 30 minutes in fridge
After it has rested -- stir again with a spoon to reincorporate
Heat a 8 inch non-stick pan on medium heat
Add a tiny bit of butter or oil to pan
When the butter is melted pull the pan off the stove and pour in a small amount of batter into the pan -- quickly swirl the batter in the pan to lightly cover the bottom of the pan -- it is ok to get some up on the sides of the pan -- you wan this very thin -- so 3 or 4 TBS is all you are going to be using.
Brown the first side -- flip when brown to 2nd side -- just to ensure completely cooked through
Slide out onto a paper towel
Makes about 10 to 12 -- I use a paper towel between each one
Clean and cut up your fresh fruit
Mix in sugar -- cover and let rest for 15 to 30 minutes in fridge
Mix the whipped cream and fruit syrup in a separate bowl and keep in fridge until everything is ready to put together
Place some fruit down the center of a crepe and roll up
Drizzle with whipped cream mixture
Top with more fruit and whipped cream if desired.
Recipe by Farm Girl Cook'n at https://farmgirlcookn.com/date-night-fruit-crepes/