Church Cookbook Classics: Ice Pick Lemon Cake
 
Prep time
Cook time
Total time
 
Scrumptious lemon cake made with fresh lemon juice.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 to 20
Ingredients
  • 1 pkg lemon cake mix
  • ½ cup cooking oil
  • 4 eggs
  • 1 cup water
  • 1 pkg lemon Jello
Instructions
  1. Beat cake ingredients until smooth
  2. Pour into a 9x13 inch cake pan
  3. Bake about 45 minutes or until toothpick comes clean
  4. When cake is done and just cooling, mix ⅓ cup fresh lemon juice and 2 cups powdered sugar
  5. Punch holes in warm cake with an ice pick or large fork
  6. Drizzle lemon glaze over the cake
  7. Let set 2 hours or overnight.
Recipe by Farm Girl Cook'n at https://farmgirlcookn.com/church-cookbook-classics-ice-pick-lemon-cake/