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Church Cookbook Classics: Fresh Summer Corn Chowder - Farm Girl Cook'n
In Iowa, the corn state, it is totally appropriate to have a supper of only fresh corn on the cob this time of year; salty, golden nuggets dripping in butter. Nothing else, well maybe some fresh tomatoes and a slice of bread, but it is the main course. Yes, our blood sugar is probably screaming from the overdose of carbs, but what a way to go! If you aren’t growing it in your own garden... Read More
Mary