It is spring in Iowa and nothing green will be appearing for several weeks, even so, I am already dreaming of rhubarb. Rhubarb cake, rhubarb crisp, rhubarb jam, rhubarb pie, rhubarb wine all make up my version of sugar plum dreams. As a vintage cookbook collector, I spend hours pouring over cookbook pages, not only looking for treasured recipes, but for fun. Many are a greatly entertaining. A couple of things I’ve noticed in my purusing... Read More